In a perfect world my restaurnat menu would be short, easy to read and done by a chef not an advertising executive who used polling numbers to tell him what would sell.
STARTERS
Creamed Mushrooms and Onions on Crispy Bread Rounds
Roasted Butternut Squash Soup with a dollop of Maple Cream
Figs, Avocado,Tomato Salad on a bed of Lettuce with a Meyer Lemon Vinaigrette
MAIN COURSE
Pan Fried Halibut with a Mango-Tomato Chutney. Seasoned Rice
Spinach and Cheese Baked Ziti with home-made Marinara Sauce. Grilled Vegetables
Oven-Roasted Chicken with a Pesto Cream Sauce. Glazed Baby Carrots and Couscous with Chick Peas
New York Sirloin Steak, Brown Butter Sauce, Mashed Potatoes and Parsnip/Sweet Potato Chips
Creamy Scallop and Shrimp in Puff Pastry. Steamed Seasonal Vegetables
DESSERT
Perfect Flan, see Featured Recipe section
Cream Puffs with fresh Caramel Sauce
Homemade French Vanilla Ice Cream with a Dark Chocolate Square
TO FINISH
A really big mug of steaming Coffee or Tea