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Maisie’s Pumpkin Pie

*Pumpkin Pies taste better when you use freshly roasted pumpkin. Choose the small orange ones that weigh about 1.5 pounds each *Prepare the pie shell, and put it in the freezer while making the filling. Ingredients: Pastry for Single-Crust Pie: 2 ⅓ cups all-purpose flour 1 teaspoon salt ½  cup shortening ¼  cup cold butterContinue reading “Maisie’s Pumpkin Pie”


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