*Pumpkin Pies taste better when you use freshly roasted pumpkin. Choose the small orange ones that weigh about 1.5 pounds each *Prepare the pie shell, and put it in the freezer while making the filling. Ingredients: Pastry for Single-Crust Pie: 2 ⅓ cups all-purpose flour 1 teaspoon salt ½ cup shortening ¼ cup cold butterContinue reading “Maisie’s Pumpkin Pie”
The big announcement came on September 15—“Minister Petitpas Taylor is pleased to announce that Health Canada has taken the final step to ban partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in all food sold in Canada.” The announcement goes on to say: “Trans fats raise “bad” (low-density lipoprotein) cholesterol and lower “good”Continue reading “STOP RIGHT THERE! STILL TOSS THE MARGARINE”
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