Onion Marmalade

  1/4 cup olive oil 10 large yellow onions, thinly sliced (about 12 to 14 cups) 3/4 cup light brown sugar 4 teaspoons minced fresh thyme 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 3/4 cup red wine vinegar, or to taste 1/2 cup water In a large, regular surface (not non-stick) sautéContinue reading “Onion Marmalade”